[1]
Widia, R. and Kasuma, N. 2018. COMPARISON OF SALIVARY pH BEFORE AND AFTER CONSUMING A SOLUTION OF SUGAR AND PALM SUGAR IN DENTISTRY FACULTY’S STUDENT OF ANDALAS UNIVERSITY. Andalas Dental Journal. 6, 2 (Dec. 2018), 69-78. DOI:https://doi.org/10.25077/adj.v6i2.64.