IKHSAN, Nurul; KASUMA, Nila; KUSTANTININGTYASTUTI, Didin. PERBEDAAN KEKERASAN PERMUKAAN BAHAN RESTORASI RESIN KOMPOSIT NANOFILLER YANG DIRENDAM DALAM MINUMAN RINGAN BERKARBONASI DAN MINUMAN BERALKOHOL. Andalas Dental Journal, [S. l.], v. 4, n. 1, p. 46–57, 2016. DOI: 10.25077/adj.v4i1.49. Disponível em: https://adj.fkg.unand.ac.id/index.php/ADJ/article/view/49. Acesso em: 3 oct. 2026.