WIDIA, Risa; KASUMA, Nila. COMPARISON OF SALIVARY pH BEFORE AND AFTER CONSUMING A SOLUTION OF SUGAR AND PALM SUGAR IN DENTISTRY FACULTY’S STUDENT OF ANDALAS UNIVERSITY. Andalas Dental Journal, [S. l.], v. 6, n. 2, p. 69–78, 2018. DOI: 10.25077/adj.v6i2.64. Disponível em: https://adj.fkg.unand.ac.id/index.php/ADJ/article/view/64. Acesso em: 4 oct. 2026.