Hubungan Mengonsumsi Makanan Selingan dengan Kejadian Early Childhood Caries pada Anak Usia 2-5 Tahun di Kota Padang
Keywords:
Early Childhood Caries, FFQ, food snacking
Abstract
Dental caries is one of the most common problem that can be found in both adults and children. Dental caries in primary teeth on children aged 0-71 months is known as Early Childhood Caries (ECC). Reports by Global Burden of Disease Study 2015 caries on primary teeth ranks 12th which affects as many as 560 million children worldwide. There are many predisposition factors that cause ECC, which are closely related to food consumption such as food snacking.The purpose of this study is to determine the relationship between food snacking consumption and Early Childhood Caries on children aged 2-5 years old in Padang. This study used a cross sectional design, with total sampel of 107 children aged 2-5 years in Padang. The location was selected through Stratified Random Sampling Method and samples was selected through Consecutive Sampling Method. Data was collected by using food frequency questionares and intra-oral examination that were analyzed by Chi-Square test with p<0.05. The results showed that there was a significant relationship between food snacking and ECC (p=0.000). The conclution of this study was that food snacking consumption is associated with Early Childhood Caries on children aged 2-5 years in Padang.
References
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25. Budisuari, M. A., Oktarina, Mikrajab, M. A., Hubungan Pola Makan dan Kebiasaan Menyikat Gigi dengan Kesehatan Gigi dan Mulut (Karies) di Indonesia. Buletin Penelitian Sistem Kesehatan, 2010; 13: 83-91.
26. Fejerskov, O., Kidd, E. Dental Caries and its Clinical Management Second ed. UK: Blackwell Munksgaard. 2008.
27. Moynihan, P. J., Kelly, S. A., Effect on Caries of Restricting Sugars Intake: Systematic Review to Inform WHO Guidelines. J Dent, 2014; 93: 3-18.
28. Bebe, Z. A., Susanto, H. S., & Martini. Faktor Risiko Kejadian Karies Gigi pada Orang Dewasa Usia 20-39 tahun di Kelurahan Dadapsari, Kecamatan Semarang Utara, Kota Semarang. Jurnal Kesehatan Masyarakat, 2018; 6(1): 365-374.
29. Sicca , C., et al., Prevention od Dental Caries: A Review of Effective Treatments. J clin Exp Dent, e604-e610. 2016.
30. Fatmawati, D. W. Hubungan Biofilm Streptococcus Mutans Terhadap Risiko Terjadinya Karies Gigi. Stogmatognatic (J.K.G Unej), 2011; 8(3): 127-130.
31. Sari, M., Yuyud , Y. Pola Asuh Orang Tua terhadap Kejadian ECC (Early Childhood Caries) pada Anak Usia 3-5 tahun di Kelurahan Purwosari Kota Surakarta. Universitas Muhammadiyah Magelang. 2017.
2. Sun, H. B., Zhang, W., dan Zhou, X. B. Risk Factors associated with Early Childhood Caries. Chin J Dent Res, 2017; 20(2): 97-104.
3. Scheid, R. C., & Weiss, G. Anatomi Gigi. Jakarta: EGC. 2014.
4. Garg, N., Garg, A., Text Book of Operative Dentistry Second ed. New Delhi: Jaypee Brothers Medical Publishers (P) Ltd. 2013.
5. Nakayama, N., & Mori, M. Association Between Nocturnal Breastfeeding and Snacking Habits and the Risk of Early Childhood Caries in 18- to 23-Month-Old Japanese Children. J Epidemiol, 2015; 25(2): 142-147.
6. Adhani, R., Sari, N. N., & Aspriyanto, D. Nursing mouth caries anak 2-5 tahun di Puskesmas Cempaka Banjarmasin. Jurnal PDGI, 2014, Vol. 63, No. 1, Jan-April.
7. Departemen Kesehatan Republik Indonesia. Riset Kesehatan Dasar (Riskesdas 2013). Jakarta. 2013.
8. Susi, S., et al., Analysis of Breastfeeding Pattern with Early Childhood Caries. World Journal of Dentistry, 2018; 9(3): 197-200.
9. McDonald, R. E., Avery, D. R., and Dean, J. A. Dentistry for the Child and Adolescent 8th ed. USA: Mosby. 2004.
10. Anil, S., Anand, P. S., Early Childhood Caries: Prevalence, Risk Factors, and Prevention. Frontiers in Pediatrics, 2017: 7(157).
11. Kartini, R. F., Primadona, S., Hubungan Bentuk, Rasa Makanan, dan Cara Penyajian dengan Sisa Makanan Selingan pada Pasien Anak di Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya. Research Study, 2018, pp. 212-218.
12. Johansson, I., et al., Snacking Habits and Caries in Young Children. Caries Res, 2010; 44: 421-430.
13. Mamengko, W., Kawengian, S. E., Siagian, K. V., Gambaran konsumsi jajanan dan status karies pada anak usia 3-5 tahun di Kelurahan Rinegetan Kecamatan Tondano Barat. Jurnal e-Gigi, 2016; 4(1): 17-22.
14. Kartikasari, H. Y., Nuryanto, Hubungan kejadian karies gigi dengan konsumsi makanan kariogenik dan status gizi pada anak Sekolah Dasar (Studi pada anak kelas III dan IV SDN Kadipaten I dan II Bojonegoro). Journal of Nutrition College, 2014; 3(3): 414-421.
15. Febry, F., Kebiasaan jajan pada anak. Jurnal Ilmu Kesehatan Masyarakat, 2010; 1(2): 81-84.
16. Iftikhar, A., Zafar, M., Kalar, M. U., The relationship between snacking habits and dental caries in school children. International Journal of Collaborative Reasearch on Internal Medicine & Public Health, 2012; 4(12): 1943-1951.
17. Arifin, Z., Gambaran Pola Makan Anak usia 3-5 tahun dengan Gizi Kurang di Pondok Bersalin Tri Sakti Balong Tani Kecamatan Jabon-Sidoarjo. Midwiferia , 2015; 1(1): 17-29.
18. Serrano, E., Powell, A., Healthy Eating for Children Ages 2 to 5 Years Old: A Guide for Parents and Caregivers. Virginia Cooperative Extension, Virginia Tech, Publication 348-150. 2013.
19. Winda, S. U., Gunawan, P., Wicaksono, D. A., Gambaran Karies Rampan pada Siswa Pendidikan Anak Usia Dini di Desa Pinelang II Indah. Jurnal e--Gigi (eG), 2015; 3(1): 175-181.
20. Hidayati, S., Utami, N. K., Amperawati, M. Indeks Def-t pada Anak Taman Kanak-kanak Sekota Banjarbaru Kalimantan Selatan. Jurnal Skala Kesehatan, 2014; 5(2): 1-7.
21. Phyo, A. Z., Chansatitporn, N., Narkswat, K., Oral Health Status and Oral Hygiene Habits Among Children Aged 12-13 years in Yangon, Myanmar. Southeast Asian J Trop Med Pub Health, 2013; 44(6): 1108-1114.
22. Widayati, N., Faktor yang Berhubungan dengan Karies Gigi pada Anak Usia 4-6 tahun . Jurnal Berkala Epidemiologi, 2014; 2(2): 196-205.
23. Aprillia, D. D., Khomsan, A., Konsumsi Air Putih, Status Gizi, dan Status Kesehatan Penghuni Panti Werda di Kabupaten Pacitan. J. Gizi Pangan, 2014; 9(3): 167-172.
24. Worotijan , I., Mintjelungan, C. N., Gunawan , P., Pengalaman Karies Gigi Serta Pola Makan dan Minum pada Anak Sekolah Dasar di Desa Kiawa Kecamatan Kawangkoan Utara. Jurnal e-Gigi, 2013; 1(1): 59-68.
25. Budisuari, M. A., Oktarina, Mikrajab, M. A., Hubungan Pola Makan dan Kebiasaan Menyikat Gigi dengan Kesehatan Gigi dan Mulut (Karies) di Indonesia. Buletin Penelitian Sistem Kesehatan, 2010; 13: 83-91.
26. Fejerskov, O., Kidd, E. Dental Caries and its Clinical Management Second ed. UK: Blackwell Munksgaard. 2008.
27. Moynihan, P. J., Kelly, S. A., Effect on Caries of Restricting Sugars Intake: Systematic Review to Inform WHO Guidelines. J Dent, 2014; 93: 3-18.
28. Bebe, Z. A., Susanto, H. S., & Martini. Faktor Risiko Kejadian Karies Gigi pada Orang Dewasa Usia 20-39 tahun di Kelurahan Dadapsari, Kecamatan Semarang Utara, Kota Semarang. Jurnal Kesehatan Masyarakat, 2018; 6(1): 365-374.
29. Sicca , C., et al., Prevention od Dental Caries: A Review of Effective Treatments. J clin Exp Dent, e604-e610. 2016.
30. Fatmawati, D. W. Hubungan Biofilm Streptococcus Mutans Terhadap Risiko Terjadinya Karies Gigi. Stogmatognatic (J.K.G Unej), 2011; 8(3): 127-130.
31. Sari, M., Yuyud , Y. Pola Asuh Orang Tua terhadap Kejadian ECC (Early Childhood Caries) pada Anak Usia 3-5 tahun di Kelurahan Purwosari Kota Surakarta. Universitas Muhammadiyah Magelang. 2017.
Published
2019-06-01
How to Cite
Mulyani, R., Susi, S., & Adnan, S. (2019). Hubungan Mengonsumsi Makanan Selingan dengan Kejadian Early Childhood Caries pada Anak Usia 2-5 Tahun di Kota Padang. Andalas Dental Journal, 7(1), 33-43. https://doi.org/10.25077/adj.v7i1.134
Section
Articles
