Pengaruh Perendaman Gigi Dengan Teh Hijau (Camellia Sinensis) Terhadap Kekerasan Gigi Setelah Direndam Dengan Minuman Bersoda
Abstract
Tooth erosion is the loss of important dental structure minerals due to continuous acid exposure, due to the low pH and high calories found in soft drinks. Loss of mineral elements in tooth enamel reversible or can still return to normal through the process of remineralization. Adding fluorine, calcium, phosphorus from green tea can increase resistance from remineralization of email toward acids, in other words it can inhibit acid formation by binding to enamel minerals and forming fluorapatite compounds. Objective: To determine the increase of tooth hardness enamel after being soaked with green tea (Camellia Sinensis) toward the teeth soaked with soft drinks using the Vicker Hardness Tester. Research method: This study is a true experimental study with a pre-test and post-test with control group design. The samples of this study were upper premolar teeth adjusted for inclusion criteria. 10 samples were immersed in carbonated drinks for 25 hours, then the samples were divided into two groups, 5 samples were immersed in green tea and the other 5 samples were soaked in artificial saliva for 25 hours. Measurement of tooth hardness using the Vicker Hardness Tester. Results: The data was analysed using paired t-test. Tooth hardness decreased after being soaked with the carbonated drinks (mean = 42.80 with DS = 6.98), then increased after being soaked with green tea (mean = 95.39 with DS = 10.86), p <0.001 also increased in the saliva group (mean = 76.29 with DS = 11.33). Conclusion: There is the effect of immersion with green tea (Camellia sinensis) on the hardness of the enamel surface of the teeth after soaking with soft drinks.
References
Abirani S, Sivabalan J. Inceasing The Acid Resistance Against Dental Erosion Through Fluoride Therapy. SSRG International Journal of Applied Chemistry, 2014; 1(39): 88-92.
Benjakul P, Chuenarrom C. Association of dental enamel loss with the pH and titrable acidity of beverages. Journal of Dental Science, 2011; 6: 129.
Amalia N. Perbandingan Efektivitas Berkumur Larutan Teh Putih (Camellia Sinensis I.) seduh konsentrasi 100. Dentino. 2014; II (1):30.
Chun KJ, Choi HH, Lee JY. Comparison of mechanical property and role between enamel and dentin in the human teeth, 2014, pp. 1–7.
Rajab SH, Elmarsafy S, Alsoufi M. Effect of Chinese Green Tea on Enamel Surface Characteristics in an-vitro Erosion Model. The Official Publication of The Faculty of Dental Medicine for Girls, 2018; 5: 257–266.
Reddy A, et al., The pH of beverages in the United States. JADA, 2016, pp. 1-9.
Johansson AK, et al., Dental Erosion and its Growing Importance in clinical Practice: from past to present. International Journal Dentistry. 2012; 50 :44-49.
Karsono, oktarani, Benzena Dalam Soft drink, Departemen Ilmu dan Teknologi Pangan Institut Pertanian Bogor. 2013.
Jaâfoura S, Khemiss F, Kammoun D, Chebbi R, Baccouche C, Ghoul-Mazgar S. Dental Erosion and Tea: A Systematic Review. IJSR. 2014; 3: 2436-9.
Andini RF, Mikrostruktur Email Gigi Bovine Setelah Perendaman dalam Ekstrak Teh Hijau dan Casein phosphopeptida-Amorphous Calcium phospate. Skripsi, Universitas Airlangga, Surabaya. 2013.
Gondoin A, et al., White and green tea polyphenols inhibit pancreatic lipase in vitro. Journal of Food Research International, 2010; 43: 1537-1544.
Ekky B, Wardani I, Juniar E. Efektivitas Topikal Aplikasi Fluoride Menggunakan Ekstrak Teh Hijau Dibandingkan dengan Sodium Fluoride pada Gigi Sapi. Fakultas Kedokteran Gigi Universitas Hang Tuah Surabaya, 2015, pp. 1–5.
Andini P, Rahmawati AD, Hardness Difference of Deciduous Tooth Email Between Before and After Soaking with Milk, Tea and Soda. Fakultas Kedokteran Gigi Universitas Muhammadiyah Yogyakarta. 2016.
Owen BM, Mallete JD, Phebus JG. effect of carbonated cola beverages, sport, and Energy Drinks and Orange Juice on primary and Permanent Email Dissolution. Austin Journal Dent. 2014; 1 (1): 1.
Worawongvasu R. A Scanning Electron Microscopic Study of Email Surfaces of Incipient Caries A Scanning Electron Microscopic Study of Email Surfaces of Incipient Caries, 3123(May). 2016.
Embryol R. Scanning electron microscopic observation of morphological modifications produced by Fluorostom on email surface, 2011; 52(4), 1255–1259.
Gigi JK, et al., Perbedaan Kekerasan Permukaan Gigi Akibat Lama Perendaman dengan Jus Jeruk (Citrus sinensis) secara in vitro, 2016; I(1), 1–5.
Heymann HO, Swift EJ, Ritter AV. Sturdevant’s art and science of operative dentistry. Elsevier Health Sciences; 2014, pp. 2-4.
Hediana VA, Probosari N, Setyorini D. Lama Perendaman Gigi didalam Air Perasan Jeruk Nipis (Citrus Aurantifolia Swingle) Mempengaruhi Kedalaman Porositas Mikro Email. Dentofacial; 2015; 14(1): 45-49.
Silaen DN, Ginting R. Kehilangan Material Enamel pada Permukaan Bukal Premolar Satu Akibat Perendaman Minuman Bersoda (in vitro), 2013, pp. 39–47.
Widyaningtyas V, Rahayu YC, Barid I. Analisis Peningkatan Remineralisasi Enamel Gigi Setelah Direndam Dalam Susu Kedelai Murni (Glycine max (L.) Merill) Menggunakan Scanning Electron Microscope (SEM). Jurnal Pustaka Kesehatan, 2014; 2(2): 258–262.
Zhang YR, et al., Review of Research on the Mechanical Properties of the human Tooth. International Journal of Oral Science, 2014; 6: 61-69.
Zafar MS, Ahmed N. Therapeutic roles of fluoride released from restorative dental materials Res Rev Fluoride; 2015; 48(3): 1
Khurshid Z, Zafar MS, Zohaib S. Green Tea (Camellia sinensis): Chemistry and Oral Health. The Open Dentistry Journal, 2016; 10: 166–173.
Zafar MS, Zohaib Sa, Green Tea (Camellia Sinensis): Chemistry and Oral Health. The Open Dentistry Journal, 2016; 10: 166–173.
Copyright (c) 2021 Dina Kharina Ramadhani, Hidayati Hidayati, Didin Kustantiningtyastuti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
